• FISH AND CHIPS – BATTERED & FRIED DAY BOAT HADDOCK. SERVED WITH FRENCH FRIES, COLE SLAW, LEMON & TARTER SAUCE.
• PORK CHOP DIJON -10oz. CENTER CUT PORK CHOP GRILLED & TOPPED WITH CHERRY PEPPER DIJON SAUCE WITH RICE PILAF& VEGETABLE.
• TERIYAKI STEAK TIPS – 10oz. GRILLED TERIYAKI STEAK TIPS SERVED WITH GARLIC MASHED POTATOES AND VEGETABLE.
• GRILLED CHICKEN SALAD WEDGE – AN 8oz. CHICKEN BREAST FLAME GRILLED WITH AN ICEBERG WEDGE SALAD, TOMATOES, RED ONION, BACON BITS & CRUMBLED BLUE CHEESE.
• EGGPLANT ROLLATINI AND MEATBALL – ITALIAN BREADED FRIED EGGPLANT STUFFED WITH RICOTTA CHEESE AND BAKED. SERVED WITH HOMEMADE MEATBALL OVER ANGEL HAIR PASTA AND GARNISHED WITH PARMESAN CHEESE
• GRILLED SWORDFISH SCAMPI – 8oz SWORDFISH STEAK GRILLED AND TOPPED WITH DICED TOMATO, SCALLION SCAMPI SAUCE, AND SERVED WITH ROASTED POTATOES AND VEGETABLE.

$17.99

MIA’S LUNCH PORTION MENU IS SERVED MONDAY – FRIDAY 11:30-3:00. NOT AVAILABLE FOR TAKEOUT –  NOT AVAILABLE ON HOLIDAYS – NOT TO BE COMBINED WITH ANY OTHER DISCOUNTS OR OFFERS!