• FISH AND CHIPS – Battered and fried fresh day boat Haddock. Served with French fries, cole slaw, lemon and tarter sauce.
• CHICKEN PARMESAN -ITALIAN BREADED CHICKEN BREAST PAN FRIED AND BAKED WITH MARINARA SAUCE AND MOZZARELLA CHEESE. SERVED OVER PASTA OF CHOICE AND GARNISHED WITH PARMESAN CHEESE.
• TERIYAKI STEAK TIPS – 10OZ. GRILLED TERIYAKI STEAK TIPS SERVED WITH MASH POTATOES AND VEGETABLE.
• MEAT LASAGNA AND CAESAR – HOMEMADE MEAT AND CHEESE LASAGNA SERVED WITH SIDE CAESAR SALAD, GARNISHED WITH PARMESAN CHEESE.
• EGGPLANT ROLLATINI AND MEATBALL – ITALIAN BREADED FRIED EGGPLANT STUFFED WITH RICOTTA CHEESE AND BAKED. SERVED WITH HOMEMADE MEATBALL OVER ANGEL HAIR PASTA AND GARNISHED WITH PARMESAN CHEESE
• CHEESEBURGER CHOPPED SALAD – 8OZ ANGUS BURGER FLAME GRILLED TOPPED WITH AMERICAN CHEESE and served over chopped fresh garden salad.
• GRILLED SWORDFISH SCAMPI – 8OZ SWORDFISH STEAK GRILLED AND TOPPED WITH DICED TOMATO, SCALLION SCAMPI SAUCE, AND SERVED WITH ROASTED POTATOES AND VEGETABLE.

$14.99

MIA’S LUNCH PORTION MENU IS SERVED MONDAY – FRIDAY 11:30-3:00. NOT AVAILABLE FOR TAKEOUT –  NOT AVAILABLE ON HOLIDAYS – NOT TO BE COMBINED WITH ANY OTHER DISCOUNTS OR OFFERS!